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Galileo Enoteca Mandaluyong (and what I learnt about food)

Ok, I have just joined a weekend market to really try and put my dishes out and see how the customers will react. Made sure the dishes were unique so I would stand out, made sure they saw the food in real time and the serving size by having a sample on display.  I did this for 2 days, I actually paid for Continue reading “Galileo Enoteca Mandaluyong (and what I learnt about food)”